This booklet has been produced to assist those who have been medically diagnosed with coeliac disease, dermatitis herpetiformis or another medical condition requiring a gluten-free diet.
It helps you identify if the ingredients you find listed on products contain gluten or are gluten-free. Content also includes:
- General information about finding gluten-free food and pharmaceuticals
- Statements used on labels and label reading examples
- Rules for reading labels
- Functions of additives
- Additional shopping tips
